The oil you’re using for frying should be 350✯, so your donuts come out nice and crispy, and not greasy or oily.
The easiest way to do this is with a kitchen or candy thermometer.
Check that your oil is at the right temperature. Regular rice flour is not the same thing. The flour used to make mochi donuts is gluten-free sweet rice flour. Make sure that you’re using the right flour. Here are some additional tips to ensure your homemade mochi donuts come out a sweet success: If you’re adding crushed freeze-dried fruit, make sure to sprinkle it on before the glaze sets fully! Once your donuts are ready, dip the tops into the vanilla glaze, then place them back onto the wire rack to set. Glaze the Donuts: While your donuts cool, whisk together the glaze ingredients. Cook the donuts until the outsides are crisp and golden, then move the finished fried donuts to a wire rack to drain and cool. Fry: Working in small batches, carefully drop your mochi donuts into the oil (you don’t need to remove the parchment paper, as you can fish that out with tongs after a minute or two). You can use any fruit you’d like, whether it’s strawberry, blueberry, etc. Freeze-Dried Fruit: Crushed-up freeze-dried fruit is an easy garnish for mochi donuts. You can also use vanilla extract if you have it. Donut Glaze: I make a simple vanilla glaze by combining Powdered Sugar, Milk, and Vanilla Bean Paste. Vegetable Oil: For deep frying your donuts. Butter: Warm the butter in the microwave also, until melted. Gently heat the milk in the microwave before you begin, as this makes the dough easier to handle. 
Sugar, Eggs, and Milk: Your basic baking ingredients needed to make the batter. Baking Powder and Salt: You’ll need baking powder to give the dough its rise, with a pinch of salt to balance the flavors. Sweet rice flour is also called glutinous rice flour, or sticky rice flour, and you’ll find it in the baking aisle of most major grocery stores (or, try the Asian/International food aisle if you have one). Rice Flour: This donut recipe uses a combination of Mochiko Sweet Rice Flour and a gluten-free flour blend, like the one from King Arthur Flour. #MOCHI DONUT RECIPE FULL#
Below is a brief overview, with the full details available in the recipe card:
The ingredients you’ll need are actually very simple. Gluten-free mochi donuts may seem exotic, but don’t be intimidated.
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